Blue Mauritius Rum is manufactured in Mauritius. It is a molasses based rum, distilled at 95%. The molasses is matured for 36 hours before distillation, the 95% white alcohol is then reduced to 60% and blended before it is put in tanks from port barrels giving it natural flavours and eliminating the bitter taste of aged alcohol.

The process takes less than one year and the colour is stabilized. It is important to note that maceration, blending and processing is done in small quantities to allow minimal distinctions between batch productions. You may find small deposits over time, this is the result of processing using cold filtration to avoid small microns filtration. No homogenization or any other chemical processes are used, keeping the product as natural as possible.

All flavours are kept as pure as possible, the precious liquid is poured into heavy French glass and closed with a wooden stopper and transparent seal. The leather necklace added after the bottling process serves to absorb the last drops of each serving, keeping the bottle clean and prolonging the delicious aroma. To complete the process, swift hands take care of the finished product, all bottles are hand labelled and packed and special care is taken to detail.